Instructions: Add all ingredients except cornstarch and broth to a microwaveable bowl. In a small bowl mix cornstarch and broth until well combined. Pour over vegetable mixture. Cover and microwave on high for 3 minutes. Stir. Microwave another 3 minutes or until mushrooms are tender and sauce is transparent. Use as a topping for meat, chicken or even potatoes.

This recipe yields two 1/2-cup servings.

Comments: For a different flavor use chicken broth instead of beef and add tarragon for topping chicken.

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