Recipe for Chunky Nut and Vegetable Roast

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Carrot, scraped
1 x	Onion, peeled
1 stk	celery
200 gm	Mixed nuts, (e.g. almonds, peanuts, brazil nuts)
2 tsp	Marmite
2 x	Free range eggs
1 tsp	Mixed herbs, (1 to 2)
	Salt & pepper

Instructions:

Instructions: 1. Set oven at 190 C/375 F/Gas Mark 5. Put all the ingredients into a food processor and process until vegetables and nuts are chopped into chunky pieces. Put into a bowl and mix with remaining ingredients.

2. Line a 450g/1lb loaf tin with a strip of non-stick paper, grease well and sprinkle with dry breadcrumbs. Spoon mixture into tin and level the top.

3. Bake uncovered for 45 mins until set.

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