Instructions: Combine the cucumbers, onions, green peppers, garlic and salt in a large container, cover with the cracked ice; mix well. Let mixture stand for 3 hours; drain well and remove garlic. Combine the remaining ingredients and pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid into hot jars, leaving 1/2" head space. Adjust lids and process in a boiling water bath (half pints or pints) for 5 minutes. makes 8 pints

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