Instructions: Mix all ingredients in 3 1/2- to 6-quart slow cooker.

Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

6 servings.

Substitution: For a "red and white" chili, leave out the sausage and use 2 pounds of pork Add a can of great northern or pinto beans instead of the black beans.

Special Touch: Let everyone add his or her own special touch by passing bowls of shredded Cheddar cheese, chopped avocado, sliced jalapeno chilies, chopped onion, sliced ripe olives, chopped fresh cilantro and sour cream.

Serving Ideas : Decide at the last minute to invite friends over for chili? Stir in an extra can or two of your favoritebeans.

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