Instructions: Saute the onion, mushrooms and garlic in a large nonstick saucepan over medium heat. Add a little water if necessary to prevent sticking.

Puree the canned tomatoes (with their liquid) in a blender and add them to the onion mixture.

Add the remaining ingredients to the saucepan and stir well. Simmer over medium heat about one-half hour to allow the flavors to blend. Serve over pasta.

Yield: 6 cups (12 servings)

Serving size: 1/2 cup

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