Recipe for Chunky Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	olive oil
1 cup	coarsely chopped onion
1 cup	coarsely diced green bell pepper
1 x	35 ounce can tomatoes, drained and coarsely chopped (reserve 1/2 cup juice)
1 tbl	freshly squeezed lime juice
2 tsp	TABASCO pepper sauce
1/2 tsp	salt

Instructions:

Instructions: Heat oil in large heavy saucepan over high heat. Add onion and bell pepper and saute, 5-6 minutes, stirring frequently, until tender. Add tomatoes and juice; bring to a boil over high heat. Reduce heat to low and simmer 6-8 minutes, stirring occasionally, until salsa is slightly thickened. Remove from heat.

Stir in lime juice, TABASCO sauce to taste and salt. Cool to lukewarm; stir in cilantro. Spoon salsa into clean jars. Keep refrigerated up to 5 days.

Makes 3 1/2 cups.

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