Recipe for Chunky Sausage Chili

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	bottled salsa
1 cup	red bell pepper cut into 1-inch pieces
1 cup	yellow bell pepper cut into 1-inch pieces
1 tbl	chili powder
1 x	1 pound bag frozen whole-kernel corn thawed and drained, or 1 can (15 1/2 ounces) whole-kernel corn or white hominy, drained
1 x	14 ounce package spicy smoked turkey sausage cut into 1/2-inch pieces, or substitute a spicy chicken sausage
2 cup	hot cooked long-grain white rice
1/4 cup	crushed baked tortilla chips
1/4 cup	chopped fresh cilantro
1/4 cup	chopped green onions

Instructions:

Instructions: Combine the salsa, peppers, chili powder, corn and sausage in an electric slow cooker. Cover and cook on low heat for 8 hours. Spoon 1/2 cup rice into each of 4 bowls; top each serving with 1 cup of the chili, 1 tablespoon of the tortilla chips, 1 tablespoon of the cilantro, 1 tablespoon of the onions and 1 tablespoon of sour cream.

Tested by Kathleen OGorman for the Free Press Test Kitchen

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