Recipe for Chunky Sausage-and-Hominy Chili

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Yield:

Ingredients:

Amount	Ingredient
	CHILI
1/4 cup	bottled salsa
1 cup	pieces red bell pepper (1-inch)
1 cup	pieces yellow bell pepper (1-inch)
1 tbl	chili powder
1/2 oz	canned white hominy or whole-kernel corn drained
12 oz	chicken sausages
	with habanero chiles and tequila such as
	Gerhards
	cut into 1/2-inch pieces
	REMAINING INGREDIENTS
2 cup	hot cooked long-grain rice
1/4 cup	crushed baked tortilla chips
1/4 cup	chopped fresh cilantro
1/4 cup	chopped green onions

Instructions:

Instructions: Smoked turkey sausage can be substituted for the chicken sausage.

1. To prepare chili, combine first 6 ingredients in an electric slow cooker. Cover with lid; cook on low heat for 8 hours. Spoon 1/2 cup rice into each of 4 bowls; top each serving with 1 cup chili, 1 tablespoon chips, 1 tablespoon cilantro, 1 tablespoon onions, and 1 tablespoon sour cream.

Yield: 4 servings.

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