Instructions: In a large saucepan, heat oil over medium heat. Add celery, carrot, onion and garlic; cook, stirring occasionally, for 5 minutes. Add tomatoes and their juice, chicken broth, clam juice, Worcestershire sauce, Italian seasoning and Tabasco. Bring to a boil and add potatoes. Cover, reduce heat and simmer until potatoes are tender, about 10 to 15 minutes. Stir in seafood, parsley and lemon juice and serve.

Yield: 8

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