Recipe for Chunky Tomato, Mushroom and Garlic Pasta

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Yield:

Ingredients:

Amount	Ingredient
2 can	tomato puree (10 3/4 ounce)
1 cup	water
1 cup	chopped canned tomatoes
3/4 cup	sliced white button mushrooms
2 tsp	minced garlic
1/4 cup	minced white onion
5 tsp	granulated sugar
1/2 tsp	salt
4 tsp	lemon juice
1/4 tsp	dried parsley
1/8 tsp	dried thyme
1/4 tsp	dried basil
1/4 tsp	dried oregano

Instructions:

Instructions: "Healthy Choice clone "

1. Combine all of the ingredients in a medium saucepan over medium/high heat and bring to a boil.

2. Reduce heat to low and simmer for 1 to 1 1/2 hours or until sauce is thick.

Yield: 2

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