Instructions: In a 3-quart microwavable casserole, combine the oil, onion, and garlic. Microwave on High for 3 to 4 minutes, or until the onion is tender. Stir in the tomatoes. (Break up the tomatoes with the back of a spoon, if using canned.) Microwave on High for 6 minutes, or until the sauce is just boiling. Add parsley, sugar, oregano, basil, thyme, and pepper, stirring well to combine. Microwave on High for 8 minutes, or until the sauce is thickened slightly. Rotate and stir once during cooking. Let stand for 5 minutes before serving. Adjust seasonings, adding salt to taste.

This recipe yields about 6 cups of sauce.

Note: If a smoother sauce is desired, cool slightly and put through a food mill or pulse several times in a food processor.

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