Recipe for Chunky Two-Cheese Potatoes with Garlic and Pesto

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lrg	Russet potatoes, (about 4 pounds total), cut into 1/2-inch pieces
2 cup	Whipping cream
6 x	Sun-dried tomatoes packed in oil, drained, minced
2 tbl	Minced shallots
2 tbl	Minced garlic
2 tbl	Prepared pesto
1/4 tsp	White pepper
1/2 cup	Grated mozzarella cheese, (about 6 ounces)

Instructions:

Instructions: Preheat oven to 375 F. Place potatoes in 18x12-inch rimmed baking sheet.

Mix cream, sun-dried tomatoes, shallots, garlic, pesto and white pepper in large bowl to blend. Pour over potatoes; stir gently to coat. Sprinkle both cheeses over potato mixture. Bake until potatoes are tender and cheese is golden brown on top, about 45 minutes. Let cool 10 minutes before serving.

12 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Chunky Turkey Soup with Winter Vegetables :: Chunky Vegetable and Pinto Soup with Chicken and Lime - 2 ...