Recipe for Chunky Walnut Pumpkin Pie 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
Crust: ----------------
2 cup Flour
1 stk butter
4 tbl Ice water
1/2 tsp Salt
----------------- Filling: ----------------
2 cup Baked, mashed pumpkin (baked from scratch)
4 x Eggs
2 tbl Karo syrup
1/2 cup Sugar
2 tsp Vanilla
1 tsp Cinnamon
1/2 tsp Nutmeg
1 dsh Salt
----------------- Topping: ----------------
3/4 cup Walnut halves
Instructions:
Instructions: Crust:
To prepare crust: Mix together all ingredients, cutting in butter with a knife. Roll out crust between two pieces of wax paper to big enough size to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set aside.

To prepare filling: Mix together all filling ingredients and spoon into pie crust.

For topping: Sprinkle walnuts on top of pie filling. Put small dabs of butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is baked too long, walnuts will burn).

Yields 6 8 servings.

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