Instructions: Melt butter and chocolate bits over low heat. Allow to cool slightly. Stir in nuts and marshmallows. Spread coconut on wax paper. Divide chocolate mixture into two rolls. Roll in coconut. Place in refrigerator for 24 hours. Cut in 1/2-inch slices.

DO NOT BAKE!

Makes about 4 dozen slices. You could also put in a mold and set in refrigerator.

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