Recipe for Chutney

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Yield:

4 servings

Ingredients:

Amount	Ingredient
3 tbl	Colemans mustard
5 x	Peeled Granny Smith apples, largely diced
5 x	Plum tomatoes
2 sm	Onions, chopped
2 x	Cloves garlic, chopped
15 x	Dates or prunes, chopped
2 cup	Golden raisins
2 tbl	Ginger, chopped
1/2 cup	White vinegar, added 1/2 cup at a time
1/2 cup	Brown sugar
	Bouquet garni - 5 peppercorns, 4 coriander, 5 allspice, celery seed, pinch
	Mace, fennel seed, mustard seed, 2 bay leaves, and 2 tablespoons salt

Instructions:

Instructions: Combine all ingredients. Cook over medium heat for approximately 40 minutes.

Yield: 3 to 4 cups - Will keep in the refrigerator for several weeks

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