Recipe for Chutney Dip

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 x	Eggs hard cooked
3 oz	Cream cheese
1 tbl	Worcestershire sauce
1 tbl	Curry powder
1 dsh	Cayenne pepper
3 dsh	Tabasco sauce
1/4 tsp	Celery seeds
2 tbl	Mayonnaise
	Salt
	Black pepper, ground

Instructions:

Instructions: Mash eggs with cheese. Add other ingredients, adding chutney last. Chill.

Serve as a dip. This keeps well in the refrigerator for several weeks.

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