Recipe for Chutney-Glazed Curried Beef Kabobs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/4 x -(up to)
1/2 lb Boneless beef sirloin steak, cut 1-inch thick
1/2 tsp Curry powder
1/2 tsp Ground cumin
1/2 tsp Salt
1/8 tsp Ground red pepper
1 lrg Spanish onion, quartered
1/3 cup Major Grey-style chutney, chopped
2 tbl Water
2 tsp Dijon mustard
2 cup Hot cooked rice
1 med Tomato, chopped
Instructions:
Instructions: Cut steak into 16-18 1-inch cubes. Soak four 12-inch bamboo skewers in water for 10 minutes.

Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with mixture. Cut each onion quarter into 4 pieces. Alternately thread 4-5 beef cubes and 4 onion pieces on each skewer.

Place kabobs on grid over medium coals. Broil 12-15 minutes, depending on desired doneness (rare to medium).

Meanwhile, combine chutney, water and mustard; mix well. Turn kabobs and brush with chutney mixture during last 6-8 minutes of cooking time.

Combine cooked rice with tomato and mint. Serve kabobs over rice mixture.

Garnish with fresh fruit if desired.

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