Instructions: 1. Preheat broiler.

2. Place the turkey breast on a broiler pan coated with cooking spray.

Combine the chutney, mustard, sherry, and curry powder in a bowl, and stir well. Brush half of the chutney mixture over the turkey cutlets and broil for 4 min.

3. Turn the turkey cutlets over, and brush with the remaining chutney mixture; broil and additional 3 min. or until done.

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