Recipe for Chutney Salsa 
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Yield:
1
Ingredients:
Amount Ingredient
3/4 cup chopped red bell pepper
2/3 cup canned black beans drained
1/2 cup CROSSE & BLACKWELL (r) Hot Mango Chutney
1/3 cup whole-kernel corn
2 tbl sliced green onion
2 tbl chopped fresh cilantro
1 tbl ORTEGA (r) Diced Green Chiles
1/8 tsp ground coriander
4 dsh hot pepper sauce (optional)
Instructions:
Instructions: 1 COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; refrigerate for 2 hours. Let stand at room temperature for 30 minutes before serving. Serve with chips or crackers.

Makes 2 cups
Prep Time: 15 Minutes

" Talk about salsa with a twist! This tasty dip has a wild combination of flavors, including exotic mango chutney, corn, black beans and ORTEGA (r) Green Chiles. Though delicious with chips or crackers, this salsa is also wonderful on grilled chicken or fish. "

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