Recipe for Chutney Vinaigrette 
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Yield:
14
Ingredients:
Amount Ingredient
Dressing: ----------------
2 tsp dry mustard (2 to 3)
2 tsp honey
2 tbl mango chutney
4 tbl lime juice
5 tbl orange juice or extra virgin oil
1/2 tbl extra virgin olive oil
salt sparingly
Instructions:
Instructions: Makes about 7/8 cup of dressing: Combine mustard, honey, chutney and 4 tablespoons lime juice in a bowl and blend well. Add orange juice. Whisk in
olive oil. Season with pepper and sparingly with salt (the canned hearts of
palm tend to be salty). Remove and discard strands of mango from the whisk. Refrigerate unused portions.

Pick-A-Dilly is a restaurant in Nassau that is popular with locals as well as tourists. To see similar recipes, visit

NOTES : MC estimates 106.5 cals, 0.8 g fat (I made a meal plan then analyzed it.)

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