Instructions: Preheat oven to 350F, prepare pans. Blend the eggs & cream cheese in a bowl. Add the remaining wet mix ingredients & stir well. Combine the dry mix & add this to the wet mix until just combined. Spoon into pans & bake for 25-30 mins.

Makes 10-12. This muffin is robust & moist, try filling it with sliced cold beef for a lunch box.

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