Recipe for Chutneyed Apple and Black Grapes 
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Yield:
1
Ingredients:
Amount Ingredient
30 gm butter
1 x mediumsmall red onion finely chopped
1 x salt and black pepper
1 tsp pink peppercorns (optional)
1/2 tsp ground allspice
30 x mm piece root ginger peeled and grated
2 x eating apples cut into fine wedges 250g black grapes
3 tbl muscovado sugar
3 tbl cider vinegar
Instructions:
Instructions: Melt the butter in a saucepan and over a gentle heat cook the onion it rums soft and translucent.

Season with salt and pepper allspice and ginger stir in and continue to cook for about 2 minutes.

Add the apples grapes sugar vinegar and 3 tbsp water and over a strong heat bubble away until the liquid has reduced to about 3 tbsp.

Stir in the raisins and cook for about 1 minute more then turn off the heat and leave to cool.

Enjoy with cheese.

This is not a preserve but fruit with a chutney flavour. And its perfect with cheese. Try to keep the fruit whole you dont want a mush.

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