Instructions: Preheat oven to 400 degrees. Cut bread into 4 slices and slice each in half crosswise.

In medium bowl, mix tomato sauce, tomato paste, garlic and oregano. Spread tomato sauce on bread slices and top each slice with 3 basil leaves, sliced sun-dried tomatoes and about 1/4 cup cheese.

Bake pizzas until cheese is melted and bubbly and bread looks crispy around edges, 7 to 10 minutes. Remove from oven. Sprinkle with dash of oregano and serve hot.

This recipe yields 4 servings.

Comments: Serve with an arugula salad topped with grape tomatoes. End the meal with biscotti and fresh fruit.

Description: "A more sophisticated version of the English muffin pizzas Mom used to make for a quick supper."

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