Instructions: Separate egg.

Place flour and salt in a bowl, wake a well in the center, add egg yolk, cider and beer and mix well until combined.

In a clean bowl whisk egg white until fluffy and fold into batter.

Use to fry fish fillets, seafood or fruit fritters (apple, banana etc).

Note:
Add as much beer or cider as is necessary to obtain the consistency you want.

You can add 2 tsp of sugar to batter if it is to be used for sweet dishes.

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