Recipe for Cider Beef Stew 
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Yield:
8 servings
Ingredients:
Amount Ingredient
2 lb beef stew meat, cut in to 1 inch cubes
2 tsp vegetable oil (I use olive)
3 cup apple cider
2 tsp cider vinegar
1/4 x to 1/2 t dried thyme
2 tsp salt, optional
1/4 tsp pepper
3 med potatoes, peeled and cubed
4 med carrots, cut into 3/4 inch pieces
3 x celery ribs, cut into 3/4 inch pieces
2 med onions, cut into wedges
1/4 cup all-purpose flour
Instructions:
Instructions: In a Dutch oven, brown beef in oil; drain. Add cider, vinegar, salt if desired, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 1 1/4 hours. Add potatoes, carrots, celery and onions; return to a boil. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. Combine flour and water until smooth; stir into stew. Bring to a boil; boil and stir for 2 minutes. 8 servings.

Note: You can add more potatoes and use baby carrots instead of regular carrots. You may also add peas.

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