Recipe for Cider Fruit Punch a La Normande 
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Yield:
18 - 20 servi
Ingredients:
Amount Ingredient
2 qt Sparkling cider
1 pt Carbonated water
1/2 cup Benedictine
1/2 cup Applejack
1 doz thinly sliced
Orange slices, halved
1 cup Hulled, washed fresh
Small strawberries
1/3 cup Chopped red maraschino
Cherries
Instructions:
Instructions: Have all the ingredients well chilled in advance. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice Benedictine and applejack. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries.

Serve in Chilled punch glasses.

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