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Yield:
1
Ingredients:
Instructions:
Instructions: Whisk together red chile flakes, sage, thyme, celery seed, sugar, parsley, lemon zest, apple cider, vinegar, mustard and oil.
Use to marinate chicken breasts or pork chops at least for 4 hours or up to 8 hours. Will keep refrigerated up to 1 week. This recipe yields 1 cup. Yield: 1 cup Email this Recipe:
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