Instructions: *NOTE: Original recipe used 2 T olive oil or cooking oil.

Some winter squash are easier to peel than others. For acorn and other ridged squash, bake with the peel on, then remove it after cooking.

In a greased 3 qt rectangular baking dish combine squash and onion. Combine juice or cider, oil, brown sugar, salt, pepper and spice; pour over vegetables. Bake, uncovered, in a 450 deg F oven about 35 minutes or till tender, stirring twice.

Makes 8 side-dish servings.

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