Recipe for Cider-Roasted Squash and Shallots 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
2 lb butternut squash peeled and cut into 1-2" pieces
6 x shallots peeled
2 tsp olive oil
1/4 cup apple cider (or juice)
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
Instructions:
Instructions: 1. Preheat the oven 400 degrees.

2. Put the squash and shallots in a large roasting pan or casserole. It is best if the pieces are all about the same size and no larger than 2 inches across. If using a glass baking dish, reduce the oven temperature 25 degrees.

3. Whisk together the oil, cider, salt, pepper and brown sugar in a small bowl and pour this over the vegetables. Toss to coat. Place in the oven and bake, uncovered. Shake the pan and turn the vegetables once during cooking. The sugars will begin to caramelize and the squash will be very soft when done. Test at 30 minutes and if not yet tender, bake for 15 minutes longer.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Cider-Pepper Glaze   ::   Cider-Simmered Eye of Round   ...