Instructions: In a small saucepan combine sugar, cornstarch and spices. Stir in cider and lemon juice. Cook over medium heat, stirring until the mixture comes to a boil; lower heat and simmer 1 minute.

Remove from heat and stir in butter. Serve warm.

This recipe yields about 1 1/2 cups syrup.

Yield: 1 1/2 cups

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