Instructions: Hams are frequently served with a sweet glaze or sauce to complement their salty flavor:
Bring cider, brown sugar and cloves to boil in small nonreactive saucepan over high heat. Reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes.

Glaze will thicken as it cools between bastings. Cook over medium heat about 1 minute, stirring one or twice, before using.

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