Instructions: Cut feta into 1-inch pieces. Place in a bowl; add milk. Cover and chill 8 hours. (Soaking reduces sodium content.) Drain.

Process feta cheese, cream cheese, and next 3 ingredients in a food processor until smooth, stopping to scrape down sides. Chill 30 minutes.

Serve with baked tortilla chips or fresh vegetables.

This recipe yields 1 1/4 cups.

Yield: 1 1/4 cups

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