Recipe for Cilantro Guacamole

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Yield:

Ingredients:

Amount	Ingredient
2 x	Ripe avocados peeled, pitted
3 tbl	Peeled, seeded, small-diced tomatoes
1 sm	Jalapeno pepper seeded and minced
2 tbl	Finely-chopped onions
1 tsp	Minced garlic
	Juice of one lemon
	Juice of one lime
2 tbl	Finely-chopped cilantro
	Crystal hot sauce to taste
	Salt to taste

Instructions:

Instructions: In a mixing bowl, mash the avocados with a fork until the avocados are somewhat mashed but still chunky. Fold in the remaining ingredients. Season to taste with salt and pepper.

For storing, cover tightly by layering a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Will keep for up to 8 hours.

This recipe yields 4 servings.

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