Recipe for Cilantro-Lime Crab Salad in Avocado Halves 
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Yield:
2
Ingredients:
Amount Ingredient
1/3 cup finely-chopped red onion
3 tbl mayonnaise
2 tbl chopped fresh cilantro
3 tsp fresh lime juice
1/2 tsp ground cumin
1/2 tsp grated lime peel
8 oz crabmeat
Salt to taste
Freshly-ground black pepper to taste
1 lrg ripe avocado halved, pitted,
and peeled
Instructions:
Instructions: Stir red onion, mayonnaise, cilantro, 2 teaspoons lime juice, cumin and lime peel in medium bowl to blend. Mix in crabmeat. Season salad with salt and pepper.

Brush avocado halves with remaining 1 teaspoon lime juice to prevent discoloration. Arrange avocado halves, cut-side up, on plates. Mound crab salad on each avocado half. Serve salad with lime wedges.

This recipe yields 2 servings (can be doubled).

Comments: This springtime dish would go nicely with sliced red and yellow tomatoes drizzled with balsamic vinaigrette; offer corn muffins, too. End the dinner with wedges of chocolate mousse cake.

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