Recipe for Cilantro Lime Salsa Fresca

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
3 lrg	Tomatoes -or-
5 x	-(up to)
6 x	Plum tomatoes, diced small
1 med	White onion, diced small
1 x	Jalapeno or other hot pepper, diced (you decide if you want to seed it or not ,)
2 x	Limes, juice of, or one lemon and one lime
1/2 cup	Chopped fresh cilantro

Instructions:

Instructions: Combine everything in a bowl. Cover and refrigerate a couple of hours or overnight before serving. jaj@fns.com

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