Instructions: Bring the water or chicken broth to a boil over medium-high heat. Add the salt and rice, stir, reduce the heat to low and cook, covered, until the rice is tender and the liquid has been absorbed, about 15 minutes. Stir in the cilantro and mint.

This recipe yields 2 to 3 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.