Instructions: Put the cilantro and flour in the work bowl of a food processor fitted with the steel blade. Process for 30 seconds to combine. Add the eggs and the salt and process until a ball of dough is formed. Add a small amount of additional flour if the dough feels sticky.

Remove the dough from the processor and cut by hand or with a pasta machine to the desired shape.

Makes an 18 ounce ball of dough, or enough pasta, when cut, to serve 4-6 as a main course.

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