Recipe for Cilantro Peanut Sauce

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Yield:

0.75 cup

Ingredients:

Amount	Ingredient
	Serve this sauce with the Thai crab cakes or other fish or meat dish for a
	distinctive Thai flavor. makes 3/4 cup
1/4 cup	balsamic vinegar
1/2 tbl	granulated sugar
2 tbl	brown sugar
2 tbl	low-sodium soy sauce
1/2 tsp	dried crushed red pepper
1/8 tsp	salt
1 x	garlic clove, minced
2 tbl	creamy peanut butter
1/2 cup	chopped fresh cilantro

Instructions:

Instructions: Combine first 7 ingredients in a small saucepan and bring to a boil, stirring frequently. Remove from heat.

Add peanut butter and stir with a whisk until smooth. Cool. Stir in cilantro and mint. Serve with crab cakes.

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