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Yield:
1
Ingredients:
Instructions:
Instructions: Place all the ingredients in a food processor fitted with a steel blade and blend until mixture forms a paste. Store covered in the refrigerator until ready to use.
Yield: Approx. 2 cups SERVING SUGGESTIONS: Great served with hot steamed vegetables such as zucchini. I also love this pesto on buttermilk rye bread and topped with some goat cheese. Email this Recipe:
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