Recipe for Cilantro Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 x	jalapeno seeded, and
	finely chopped
1 lrg	bunch cilantro large stems removed,
	and finely chopped
1 lrg	garlic clove minced
1/4 cup	water
1/2 cup	extra-virgin olive oil plus
2 tbl	extra-virgin olive oil
1/4 tsp	ground cumin
1/2 tsp	ground coriander
2 x	green onions including half the tops thinly sliced
	Juice of 1 lemon

Instructions:

Instructions: Combine jalapeno, cilantro, garlic, water, oil, cumin, coriander and green onions. Add lemon juice and 1/4 teaspoon salt or more to taste. (Alternatively, chop everything coarsely, then puree in blender or food processor until smooth.)

Serve this with steamed artichokes.

This recipe yields 1 1/3 cups.

NOTES :

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