Instructions: Trim excess fat from meat. Cut a pocket parallel to the surface along the long side of the meat.

Combine croutons, cheese, cilantro, egg, green onion and lime juice; mix well. Pack stuffing mixture into pocket. Skewer opening or tie with string.

Season exterior with salt and pepper.

Roast in shallow pan 25 minutes. Brush with melted jelly. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). Allow to stand 10 minutes. Carve cross-grain in 1/2 inch slices.

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