Instructions: All recipes from: _Sauces: Classical and Contemporary Sauce Making_

This mayonnaise is excellent with grilled or deep-fried fish or vegetables.

Combine 1 cup (250ml) of mayonnaise with 1 bunch of finely chopped cilantro, 1/4 cup (60ml) of cooked tomato coulis, 1 clove of garlic that has been crushed in a mortar or with the side of a knife on a cutting board, and 2 seeded and finely chopped jalapen o peppers. Finish with 1 to 2 tablespoons (15 to 30ml) of wine vinegar, to taste. Season with salt.

Yield: 1 1/2 cups (375ml).

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