Recipe for Cili Kepatan 
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Yield:
4 servings
Ingredients:
Amount Ingredient
1 x Crab, (400 g)
1 tsp Oil for frying the crab, (5 ml)
1 tsp Oil, (5 ml)
1 tbl Chopped garlic, (15 g)
1 tbl Chopped ginger, (15 g)
1 tsp Red chilli paste, (5 g)
1/2 cup Water, (120 ml)
Salt to taste
1 tsp Soya sauce, (5 ml)
1 tsp Sugar, (5 g)
6 x Green chillies, slit lengthwise
6 x Red chillies, slit lengthwise
1 x Capsicum, sliced (40 g)
1/4 cup Spring onion, (50 g)
Instructions:
Instructions: CLEAN the crab and remove the hard shell. Cut the crab into four pieces. Crack the claws.

Heat oil in a wok to smoking point. Add crab and stir-fry briskly till the shell turns bright red and the meat turns white. Remove and set aside. Discard oil.

Heat oil in another wok. Add the chopped garlic, ginger and red chilli paste. Fry for a minute. Add the crab and stir well. Add salt and water. Simmer till the crab is well done. Add red chillies, green chillies, capsicum and spring onion. Mix well. Add beaten egg, stir briskly and remove before the egg sets.

NOTES : Spicy crab curry topped with beaten egg

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