Instructions: Small, cherry-sized balls of cows milk mozzarella, packed in sealed plastic containers are available in the dairy section of many supermarkets or speciality stores.

Squeeze lemon juice into a medium bowl. Peel and crush garlic and put it into the bowl along with the chives, olive oil, and red-pepper flakes. Drain and add cheese "cherries" or cut mozzarella into 3/4- inch cubes and add to the mixture. Marinate at room temperature at least 2 hours. (Can cover and refrigerate overnight). Cut prosciutto slices in half lengthwise. Wrap 1 slice of prosciutto around each piece of cheese and 1 small sprig of dill.

Secure with a toothpick and serve. Let me know if you want any others. I have many. Or if it is something special you are looking for. I would be happy to help you knock the socks off of your aunt.

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