Recipe for Cima Alla Genovese ii (Salsa Verde)

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
3 tbl	Oil, olive, extra-virgin
1 cup	Oil, olive, extra-virgin
1/2 cup	Shallot **
4 x	Anchovy, fillets **
1/2 cup	Vinegar, red wine
	Salt (to taste)
	Pepper (to taste)
2 x	Peppers, red bell, roasted OR
1 cup	Pimientos, canned **
1 med	Onion, red (1 cup) **
2 x	Celery, stalks **
1 cup	Parsley, Italian **

Instructions:

Instructions: ** Finely chopped

For Salsa Verde:
Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are softened, 2 to 3 minutes. Cool.

In bowl, combine 1 cup olive oil, wine vinegar and salt and pepper to taste. Add shallot-anchovy mixture and remaining ingredients. Stir well, adjust seasoning and set aside.

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