Instructions: 1. Place the oil and onions in a heavy pot over low heat. Cook for 10 minutes to wilt, adding the garlic in the last 2 minutes. Stir often.

Add the ground beef then raise heat to medium. Cook until browned, breaking up the lumps, about 10 minutes. Remove any excess grease.

2. Add the cocoa and spices; cook, stirring, for 1 minute.

3. Add the tomatoes, tomato paste, vinegar, and honey. Bring to a simmer over medium heat and cook for 20 to 30 minutes. Season with salt and pepper.

4. Just before serving, cook the linguine noodles in a large pot of boiling salter water until tender, 8 to 10 minutes, then drain.

5. To serve, divide the noodles among 8 shallow pasta bowls. Top with chili; garnish with the kidney beans, grated cheese, and scallions. Serve immediately.

NOTES : When preparing meat for the chili, dont be light-handed with the spices; this is where the intense flavor should come from. Be sure to serve the meal in bowls piled high for a fun presentation.

Scallions are used instead of regular onions because their mild flavor is more pleasing.

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