Recipe for Cincinnati 5 Way Chili

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
2 lb	Ground beef, Sirloin is best
6 x	Bay leaves
1 lrg	Onion, yellow, finely chopped
6 med	Garlic cloves, finely chopped
1 tsp	Cinnamon
2 tsp	Allspice
4 tsp	Vinegar
1 tsp	Dried whole red pepper, (crushed)
1 tsp	Chili powder
1 tsp	Ground cumin
1/2 tsp	Dried oregano, (preferably Mexican)
6 oz	Tomato sauce
6 cup	Water
1/2 lb	Vermicelli, cooked
1 sm	Onion, yellow, finely chopped

Instructions:

Instructions: Pour 6 cups of water into a kettle. Add ground sirloin breaking into small pieces. Bring water to a slow boil and stir occasionally until meet cooked and is in fine pieces. When meat is cooked, add the rest of the ingredients. Simmer at low temperature for an hour or two until chili begins to thicken.

Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.

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