Instructions: IN A LARGE POT, OVER MEDIUM HEAT, COOK THE GROUND BEEF, ONIONS AND GARLIC.

COOK UNTIL GROUND BEEF IS JUST BROWNED AND ONIONS ARE TENDER. STIR TO SEPARATE MEAT. SPOON OFF FAT. STIR IN CHILI POWDER, CINNAMON AND CLOVES.

COOK FOR TWO MINUTES. STIR IN "V8" JUICE. HEAT TO BOILING, REDUCE HEAT TO LOW AND SIMMER FOR 30 MINUTES, WITH POT COVERED. STIR IN BEANS. COVER AND SIMMER FOR 15 MINUTES, STIRRING OCCASIONALLY. SERVE OVER SPAGHETTI IF DESIRED OR SERVE ALONE.

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