Instructions: Peel and seed the tomatoes; chop in a medium dice, and place in a nonreactive bowl.

Mince the onions (or scallions); add to the bowl.

Using peppers with the amount of the "heat" you desire (Anaheims are the mildest, jalapenos among the most potent), remove their seeds and veins; mince, and add to
the bowl.

Stir in a dash of salt, if desired. Cover, and let rest in the fridge while you finish preparing the rest of the meal.

This recipe makes a little less than a cupful - but thats all right: Its quick, its easy, and youll want to eat it all in one day, anyway, since it tastes much better when its freshly made.

One last note: wear gloves when working with peppers. Dont forget to wash your hands to get all the pepper juices off - and make very sure you dont rub an eye before you do!

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