Instructions: If youre throwing a fiesta for Cinco de Mayo, try this recipe from Nestle:

Combine 4 ounces each of cream cheese, shredded cheddar cheese and diced green chilies with 3 sliced green onions and a 2 1/(4-ounce) can chopped ripe olives. Divide mixture into four parts and spread each part over an 8 inch soft taco-size flour tortilla. Roll up each tortilla in plastic wrap and refrigerate for one hour. Remove wrap and slice each roll into six 3/4 inch pieces. Serve with your favorite salsa.

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